Homemade English-Style Beef Stew with Roasted Potatoes
This isn’t your typical recipe – it’s a twist on a classic. You’ll love this English-style beef stew’s rich flavors and warm, comforting goodness. If you’re looking for a delicious and hearty beef stew, trust me, it’s a recipe that you’ll want to keep coming back to!
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Beef stews are something I grew up with and learned from my parents. My parents’ old-fashioned beef stew recipe was one of a kind and still is, but I decided to shake things up a bit and try something new!
What I really appreciate about this recipe is how simple and easy it is to prepare. With just a few basic ingredients, you can whip up a delicious meal that everyone will enjoy.
The beauty of this dish is that you can add a quick side of crusty bread, be it a baguette, ciabatta, or sourdough, and your meal is complete.
Whether you’re pressed for time or just looking for a quick and easy meal option, you will want to try this English stew recipe!
Why use Roasted Potatoes in Beef Stew?
Have you ever noticed how your potatoes can get overly soft when making a soup or stew? Typically, you want to add them to the stew later than other root vegetables, so that doesn’t happen, but you should try this instead.
Roast your cut potatoes in the oven for 20-25 minutes, and add the cooked potatoes to your stew just before serving. All you need is yellow or red potatoes, olive oil, salt, and pepper; you can throw them in the oven while you prepare the rest of the stew recipe.
The Simple Ingredients You’ll Need
What type of large pot did I use?
Are there alternative protein options? Of course!
- You can use ground beef instead of beef stew meat in this recipe.
- Try changing it up by using ground turkey and chicken broth concentrate for a completely different flavor.
How to Make Homemade English-Style Beef Stew
- Roast potatoes until golden brown.
- In a large pot, cook beef until no pink remains and add butter, onions, carrots, mushrooms and garlic.
- Add tomato sauce and soya sauce.
- Sprinkle flour over the mixture and add broth concentrate, peas, and water.
- Bring to a boil, reduce to low heat, and simmer until thickened.
- Add roasted potatoes to stew.
- Serve hot, and enjoy!
Find the Measurements and Full Recipe Below: Jump to Recipe
What you’ll love about this recipe:
English-style Beef Stew
English-Style Beef Stew with Roasted Potatoes
Equipment
- Large Pot
- Baking Pan
- Parchment Paper
- knife
- Cutting Boards
- Wooden Spoon
- Scale
- Measuring Cups
- Ladle
Ingredients
- 1 pound Cubed Stew Beef
- 600 grams Small Yellow Potatoes 1 Small Bag
- 6 Whole Mushrooms
- 1 Large Yellow Onion
- 2 Large Carrots
- 3/4 cup Frozen Green Peas
- 3 Cloves Garlic
- 6 tbsp All Purpose Flour
- 4 tbsp Butter
- 4 tbsp Soya Sauce
- 4 tbsp Tomato Sauce
- 2 tbsp Beef Broth Concentrate
- 4 cups Water
- 3 tbsp Olive Oil
- Salt & Pepper
- Fresh Parsley Optional
Instructions
- Preheat oven to 450 ℉ (230℃)
- Cut potatoes into bite-sized pieces and mix them in a bowl with 1 tbsp of olive oil, salt and pepper. Add them to a parchment-lined baking sheet and roast in the oven for 25 minutes.
- While potatoes are roasting, chop mushrooms and onion. Peel and chop carrots into ¼" pieces. Peel and mince garlic and chop the parsley.
- Ensure you stew beef is cut into small bite-sized pieces before cooking
- Add 1 tbsp of olive oil to a large pot and add beef, salt and pepper. Cook until no pink remains.
- Add 2 tbsp of butter to the pot and add onions, mushrooms, carrots, and garlic. Cook until vegetables are slightly softened. Add tomato sauce and soya sauce. Stir to combine.
- Sprinkle flour over the tops and stir to coat. Add broth concentrate, peas, and 4 cups of water. Bring to a boil over high heat. Reduce heat to medium and cook for 6-8 minutes stirring often until stew thickens.
- Add roasted potatoes and stir to combine.
- Serve in a bowl top with chopped parsley (optional)
Nutrition
What to serve with English-Style Beef Stew:
- A recipe for delicious cornbread: simple and sweet
- My mother’s homemade biscuits; skip the strawberries
- Any crusty bread, be it a baguette, ciabatta, or sourdough.
Did you make this recipe?
If you make this homemade English-style beef stew recipe, please leave a comment and let me know if you love the rich flavors!
Hey there, I’m Cheryl
I’m a proud mom, wife, business professional, and Maritimer who loves decorating and organization. From daily essentials to interior design, join me as I share my next project, plan, or tutorial. Using simple planning and organization strategies, I love to help folks like you bring more beauty and harmony into your lives and living spaces.
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Looks very good!!!!
We will be over to have some.
You know you’re always welcome, Dad! ❤️