Healthy No-Bake Peanut Butter Granola Energy Balls
What makes this recipe unique? My mother added an unexpected ingredient to the typical energy ball recipe, resulting in these healthy, no-bake peanut butter granola balls with a delicious crunch. This recipe is a must-try as it stands out from all the others.
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How this recipe became a family favorite
These no-bake energy bites are a familiar choice whether you are trying to have better eating habits or want to cure a sweet tooth without the extra calories. But this one is different…
The original no-bake peanut butter recipe used chia seeds, which are very popular in protein ball recipes. My mother was creative and added a brand of chia seed granola, which made the recipe extra delicious.
I remember the first time she made them. We were at a family golf tournament, and she passed them around. I’m not typically a big fan of energy bites, yet I took one to try it. And, yes, I went back for more!
A serving is two 1-inch balls, but I may have taken more than a serving that day. After the family weekend, I asked her for the recipe. Since then, I must have asked her multiple times for the name of the secret ingredient (every time I make them) and recently decided to write it down. Now we have it in writing and shared so you can enjoy these healthy treats!
Snacking is a topic of debate, with many people arguing that it’s best to avoid it altogether. However, choosing a healthy alternative is important if you crave a midday or late-night snack. These peanut butter granola bites are great snacks on hand and will last a week in the refrigerator. I like that I can pack a few when traveling for work.
You can easily make this recipe with just a few ingredients and store them in an airtight container in the fridge for a quick and healthy snack. It is an excellent alternative to store-bought granola bars.
What is the secret ingredient?
Nature’s Path Coconut Chia Granola gives this no-bake peanut butter oatmeal balls recipe a sweet crunch. This granola includes organic whole-grain oats, dried coconut, chia seeds, and a hint of vanilla, forming clusters of natural ingredients.
So, instead of plain chia seeds, we will add organic coconut chia granola, which makes this recipe unique!
This granola is so delicious that I also like adding a couple of tablespoons to Greek yogurt and berries, and my husband likes to eat it with a bit of milk. If you like having granola in the house, Nature’s Path uses quality ingredients, and they have many other varieties available you can try.
The Simple Ingredients You’ll Need
Where to find Nature’s Path Coconut Chia Granola?
You can find this granola at most local grocery stores and local and online health food stores. Below is a quick link to Amazon for easy access.
Are there alternative ingredients? For sure…
- Use chia seeds instead of the chosen granola for this recipe.
- A great way to change the flavor is to substitute peanut butter with almond or cashew butter.
- Try pure maple syrup or agave syrup instead of honey.
- Use healthy fats like natural peanut butter instead of regular peanut butter.
How to Make Healthy No-Bake Peanut Butter Granola Energy Balls
- Mix everything in a large mixing bowl
- Shape the mixture into little bites and place them on parchment or wax paper
- Freeze for a couple of hours
- Move to an airtight container and keep in the fridge or freezer before serving
Find the Measurements and Full Recipe Below: Jump to Recipe
What you’ll love about this recipe:
No-Bake Peanut Butter Granola Energy Balls
Healthy No-Bake Peanut Butter Granola Energy Balls
Equipment
- large mixing bowl
- Measuring Cups
- Small Cookie Scoop Optional
- Cookie Pan
- Parchment or Wax Paper
Ingredients
- 1 cup Quick Oats
- ½ cup Dark Chocolate Chips
- ½ cup Creamy Peanut Butter
- ½ cup Ground Flax Seeds
- ½ cup Nature's Path Chia Coconut Granola
- 1/3 cup Honey
- 1 tsp Vanilla Extract
Instructions
- Mix everything together in a large mixing bowl
- Shape mixture into 1-inch balls and place them on parchment or wax paper
- Freeze for a couple of hours
- Move to an airtight container and keep in the fridge or freezer before serving
Notes
Nutrition
Did you make this recipe?
This is one of the best energy bite recipes, so leave a comment and rate the recipe to let me know if you think so, too!
Hey there, I’m Cheryl
I’m a proud mom, wife, business professional, and Maritimer who loves decorating and organization. From daily essentials to interior design, join me as I share my next project, plan, or tutorial. Using simple planning and organization strategies, I love to help folks like you bring more beauty and harmony into your lives and living spaces.
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