Garlic Herb Roast Beef: Full of Flavor and Comfort

If you’re looking for a main dish that’s both delicious and comforting, this Garlic and Herb Roast Beef recipe is the answer. With a perfect balance of savory garlic, fragrant herbs, and melt-in-your-mouth tenderness, it’s perfect for family get-togethers, holiday gatherings, and especially a cozy Sunday dinner.

Your go-to guide for a tender, flavorful roast perfect for any occasion!

Best Herbs for Roast Beef

We love using fresh herbs when cooking. From spring through fall, we grow them in our herb garden, and in the winter, we stock up at the grocery store.

Our beef is from our local butcher, and rosemary is one of my favorite herbs for cooking meat. In this recipe, we combine rosemary with thyme, and the flavors in this roast and the gravy are unexplainable. I don’t like to brag, but my husband makes the best gravy. He knows the perfect mix, and we are sharing all his secrets!

We like to cook a roast of beef or whole chicken for Sunday dinners. The size of the roast depends on how many people there are and if we want leftovers. It is that comfort meal to start the week; it brings back memories of growing up with all this goodness. This is an easy recipe and I know you are going to love it!

Why Choose Fresh Herbs?

Fresh herbs can elevate a dish by adding color, flavors, and a natural aroma that dried herbs can’t quite match. They’re especially great in recipes where the herbs are the star or used as a garnish.

When to Stick with Dried Herbs

While fresh herbs are often preferable, dried herbs work better in recipes with:

• Long cooking times (soups, stews, casseroles)
• Baking, where fresh herbs might lose their texture
• Dry rubs and seasoning blends

How to Make Garlic Herb Roast Beef

Step-by-Step Instructions

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Step 1: Prep your roast

Preheat oven to 375°F (190°C) or set your slow cooker to a low setting and set the timer to 4 hours for this recipe. Pat the beef roast dry with a paper towel and set it aside. Drying the beef helps create a beautiful crust during roasting. Sear the meat in avocado oil to brown each side lightly before cooking.

Step 2: Create the Herb Mixture

Prepare this simple herb rub in a small bowl. Chop the herbs on a cutting board. Mix olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. This fragrant mixture will infuse the roast with incredible flavor.

Step 3: Season the roast

Rub the herb mixture generously all over the roast, ensuring even coverage. For even more flavor, let the roast sit at room temperature for 30 minutes to marinate before cooking.

Step 4: Cooking Time

Place the seasoned roast on a rack in a roasting pan to allow air to circulate it—Roast for 1.5 to 2 hours or until the internal temperature reaches your preferred doneness. I find the crockpot tenderizes a tough cut of meat, which is my preference over a conventional oven for this recipe.

Gravy (Optional)

It’s perfect over sliced roast beef or mashed potatoes.

Ingredients:

• Pan drippings from the bottom of the pan
• 2 tbsp gluten-free flour or cornstarch
• 1 cup water
• 2 tsp of beef broth concentrate
• Splash of Worcestershire Sauce
• Salt and pepper to taste

Instructions:

• Strain pan drippings. Place the pan on the stovetop over medium heat.
• Mix flour or cornstarch with water until smooth. Gradually add mixing, whisking constantly.
• Add beef broth concentrate and simmer until thickened—season with salt and pepper.

Simple Serving Suggestions

Pair this Garlic and Herb Roast Beef with complementary sides like:

Garlic Mashed Potatoes: Creamy and rich, a perfect match for the flavorful roast.
Roasted Vegetables: Carrots, green beans, brussels sprouts, broccoli, and asparagus will add color and texture.

Mashed Potatoes

Ingredients:

• 2 lbs Yukon gold potatoes, peeled and diced
• 4 tbsp butter
• 1/2 cup milk (or dairy-free alternative)
• Salt and pepper to taste

Instructions:

• Boil potatoes until fork-tender. Drain and mash.
• Add butter to boiled potatoes while hot so it melts.
• Add milk to the potatoes.
• Season with salt and pepper.

Roasted Vegetables

Ingredients:

• 2-4 carrots, peeled and sliced
• Cut Broccoli florets
• Asparagus
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

• Toss vegetables with olive oil, thyme, salt, and pepper.
• Spread on a baking sheet and roast at 375°F for 25-30 minutes, stirring halfway through.

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Make this easy roast beef recipe yours…

This roast beef recipe is easy to customize. Add balsamic vinegar to the herb mixture or swap out rosemary and thyme for parsley and oregano to change the flavor.

Our Favorite Way to Use Leftover Roast Beef

Roast Beef Sandwiches

Slice the beef thin and layer it on gluten-free or sourdough bread with mustard, arugula, and mozzarella cheese.
For a hot version, make a melt by toasting it with cheese in the oven.

Beef and Vegetable Stir-Fry

Slice the beef into strips and stir-fry it with your favorite vegetables (e.g., broccoli, bell peppers, and onions).
Use tamari (gluten-free soy sauce), garlic, and ginger for a quick and flavorful sauce.

Perfect for Any Occasion

Whether you’re hosting a holiday event, preparing a Sunday family dinner, or just craving something special, this Garlic and Herb Roast Beef is guaranteed to be a crowd-pleaser. It’s also surprisingly simple to make.

Add this to your recipes to try, and let me know if you enjoy every bite of this savory roast beef (and my husband’s delicious gravy); it’s one of our favorites.

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