The Best Molasses Cookies: Great-Grandma’s Recipe
This cherished recipe has been passed down through generations, holding a special place in our family’s hearts. My great-grandma’s old fashioned molasses cookies have become a beloved tradition, and my little girl memories did not disappoint. There is nothing quite like these cookies fresh from the oven, their warm, spiced aroma filling the air. They will transport you to a simpler, sweeter time.
Where we found Great Grandma’s Old Fashioned Molasses Cookie Recipe
Baking cookies was always a fun family activity, and one recipe truly stands out: my great-grandmother’s old-fashioned molasses cookies.
This treasured recipe was passed down to us through a church cookbook, and for over five generations, it’s remained a family favorite. I had the chance to make it with my mom so we could share the recipe with you, and we laughed and reminisced as we thought of all the countless memories tied to these cookies.
Even though some past generations are no longer with us, this recipe is like a thread that keeps their spirit alive. It’s a beautiful reminder of how something as simple as baking can create a legacy of love and togetherness.
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A Little History of Molasses Cookies
Molasses cookies have been a beloved treat for centuries, especially in North America, where molasses was readily available.
My grandmother told me that sugar was a luxury in the past, so molasses became a popular and affordable alternative that gave baked goods their distinct, rich flavor. These cookies were often enjoyed during the holidays and passed down through families as a symbol of warmth and togetherness. From experience, baking this classic recipe is like stepping back in time and savoring a bit of history.
Key Ingredient Highlights
- Molasses: This is the star of the show! Molasses give these old fashioned cookies their deep, slightly smoky sweetness and moist texture.
- Cinnamon & Ginger: These warm spices add taste and a cozy aroma, creating that holiday flavor we all love.
- Shortening: Essential for its texture, adding a creamy richness that melts these cookies in your mouth.
- Brown Sugar: Adds moisture and enhances the caramel undertones, complementing molasses beautifully.
Together, these ingredients create the perfect balance of sweetness and spice.
Be sure to check out the full recipe and ingredient list below
Getting the Perfect Texture
Like my chocolate chip cookies, you’ll start by working separately with the dry and wet ingredients before combining them.
I recommend using an electric mixer—it makes combining everything so much easier and gives the dough the right consistency. Once you’ve mixed the wet and dry ingredients using the bowl of your stand mixer, check that the dough is soft enough for rolling. This texture is key to achieving that tender, melt-in-your-mouth texture that makes these cookies unique.
Shaping and Baking the Cookies
Start by taking about a third of the dough and forming it into a ball. Pat it down and roll dough to about 1/4-inch thickness.
Shape each cookie using a 2-1/2-inch cookie cutter and place them on a lined cookie sheet.
Bake at 350°F for 15-20 minutes, but keep an eye on the baking time as ovens vary.
You’ll know they’re done when you gently press on the cookie, and it springs back without leaving an indent. This simple test ensures they’re baked to perfection!
Best Ways to Enjoy This Family Favorite
Great-Grandma’s old-fashioned molasses cookies are the perfect treat to satisfy a sweet tooth or to enjoy as a cozy midday snack. They pair beautifully with a cold glass of milk, warm coffee, or even grandma’s favorite black tea.
This recipe makes a generous batch, ideal for sharing with friends and family or as a thoughtful homemade gift. You can also freeze a few for later, so you’ll always have a sweet treat on hand when a craving strikes.
The Best Molasses Cookies: Great-Grandma’s Recipe
Equipment
- Electric Stand Mixer
- Medium Bowl
- Set Liquid Measuring Cups
- Dry Measuring Cups
- Measuring Spoons
- Pastry Mat
- Rolling Pin
- 2 ½ Cookie Cutter
- Spatula
- Whisk
- Sheet Pan
- Parchment Paper
- Wire Rack
Ingredients
- 1 cup Shortening
- ½ cup Brown Sugar
- 1 cup Molasses
- 2 tbsp Baking Soda
- 5 cups White Flour
- 1 tsp Salt
- 2 tsp Ground Ginger
- 1/2 tsp Ground Cloves
- 1 tsp Ground Cinnamon
- 1 cup Milk
- Granulated Sugar for topping
Instructions
- In the stand mixer, cream shortening and brown sugar together.
- In a separate bowl, whisk baking soda and molasses until it foams. Then, add this mixture to the shortening and brown sugar. Blend until thoroughly mixed.
- Mix flour, salt, ginger, cloves, and cinnamon separately.
- Add half the milk and half the flour mixture to the stand mixer. Gradually add milk and flour until combined. You want the mix's texture to be soft for rolling.
- Take ⅓ of the mixture, form a ball, pat down, and roll ¼" thick. Cut the cookies using a 2-½" cookie cutter and place them on a lined cookie sheet.
- Heat oven to 350 ℃ and bake for 15-20 minutes, depending on your oven. When you press on the cookie, it should not leave an indent. That is how you know it is done.
Notes
Nutrition
Storing and Keeping Cookies Fresh
To keep your molasses cookies fresh and soft, store them in an airtight container at room temperature for up to one week.
For more extended storage, consider freezing. Layer the cookies between wax or parchment paper sheets in a freezer-safe container or bag. When you’re ready to enjoy them, let them thaw at room temperature for about 20 minutes, and they’ll taste just as fresh as the day they were baked!
Tips
Serving Ideas and Holiday Inspiration
- Make Cookie Sandwiches: Place a scoop of vanilla ice cream between two cookies for an indulgent treat, especially with old fashioned molasses cookies.
- Holiday Cookie Platters: They make the perfect holiday cookie. Add these cookies to a holiday platter alongside white sugar cookies and gingerbread cookies.
- Gift-Worthy Treats: Stack a few cookies, wrap them in cellophane with a festive ribbon, and give them to friends and family.
Share Your Baking Memories
Do you have favorite cookie recipes or memories of baking with loved ones? I’d love to hear your stories! There’s nothing more special than seeing these old fashioned molasses cookies bring joy to other kitchens. I hope you try them as I’d love for you to be a part of our family tradition.
FAQs about Molasses Cookies
Hey there, I’m Cheryl
I’m a proud mom, wife, business professional, and Maritimer who loves decorating and organization. From daily essentials to interior design, join me as I share my next project, plan, or tutorial. Using simple planning and organization strategies, I love to help folks like you bring more beauty and harmony into your lives and living spaces.
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