Classic Pumpkin Pie
Enjoy the taste of the season during the holidays by serving this moist and delicious dessert.
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Equipment
- 1 Pie Plate requires pre-made pie crust if not made from scratch
- 1 Mixing Bowl Set
- 1 Electric Mixer
- 1 Oven Mitts
- 1 Pie Server
Ingredients
- ¾ cup granulated sugar
- ¼ cup firmly packed brown sugar
- 2 tbsp all-purpose flour
- ¾ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- 1 pinch all spice
- 1 pinch ground cloves
- 1 can solid pack pumpkin not pumpkin pie filling
- 3 eggs
- 1 tsp vanilla
- 1 cup heavy cream
Instructions
- Preheat Oven to 400°F
- Prepare separate pastry recipe or use pre-made pie crust
- Combine sugar, brown sugar, flour, cinnamon, nutmeg, ginger, salt, allspice gloves, and pumpkin in a large bowl and beat with an electric mixer until smooth¾ cup granulated sugar, ¼ cup firmly packed brown sugar, 2 tbsp all-purpose flour, ¾ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ground ginger, ¼ tsp salt, 1 pinch all spice, 1 pinch ground cloves, 1 can solid pack pumpkin
- Add eggs one at a time and beat after each addition3 eggs
- Add vanilla and cream and beat until well mixed1 tsp vanilla, 1 cup heavy cream
- Pour filling into pre-baked pie crust
- Bake 10 minutes at 400°F, reduce temperature to 325°F
- Bake and additional 60 minutes, cover edge of pastry with foil to prevent burning
- Pie is cooked when knife inserted in center of pie comes out clean
- Cool to room temperature before serving
- Add whipped cream or cool whip when serving and enjoy!
Servings: 8