Preheat Oven to 325℉ (165℃)
Line a 9x5" bread pan with parchument paper
In a large mixing bowl wisk olive oil, almond milk, maple syrup, eggs and vanilla extract until smooth.
Mix in the mashed bananas.
In a separate large mixing bowl, combine flour, baking soda, salt, cinnamion and nutmeg .
Pour the dry ingredients into the wet ingredients and stir until combined. Do not over mix.
Pour the batter into the back dish and ensure the top of the batter is even and smooth.
Bake bread for 50-60 minutes. Remove from oven and cool for 15-20 minutes before serving.