Simple Sweet Cornbread
Cornbread is a staple during our family gatherings, especially during the holidays.
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Ingredients
- 4 eggs yolks and whites separated
- 1 cup milk
- 1 tsp pure vanilla extract
- 3/4 cup salted butter melted
- 1 cup cornmeal
- 2 cups all-purpose flour
- 1 1/2 cups granulated white sugar
- 1 tbsp baking powder
- 1 tsp salt
Instructions
- Preheat oven to 350 degrees
- Grease a 9x13 baking pan with butter
- Combine wet ingredients in a large bowl, combine egg yolks, milk, vanilla and melted butter.4 eggs, 1 cup milk, 1 tsp pure vanilla extract, 3/4 cup salted butter
- In a medium bowl, combine flour sugar, baking powder, salt and add to the wet ingredients. Stir together but do not overmix.2 cups all-purpose flour, 1 1/2 cups granulated white sugar, 1 tbsp baking powder, 1 tsp salt
- In a separate bowl, beat the egg whites until stiff and a peak forms. Use a spatula to fold the egg whites into the batter.4 eggs
- Pour batter into pan and bake for 30 minutes
- Cut into squares to serve
Servings: 12 servings