Chocolate Frogs: A No-Bake Coconut Oatmeal Cookie Recipe
These no-bake chocolate oatmeal coconut cookies, also known as chocolate frogs, are easy and delicious and will become a beloved tradition among family and friends.
This post is about no-bake chocolate oatmeal coconut cookies.
Chocolate Lovers Dream
Growing up, we were introduced to and grew fond of this no-bake chocolate oatmeal coconut cookie recipe. And if I were to choose a favorite addition to any dessert, it would undoubtedly be coconut. My mother’s little trick to make sure these cookies remain soft in the middle makes them absolutely melt in your mouth.
When my son was younger, he also loved this recipe. It’s always been a quick and easy snack or dessert that our whole family enjoys.
It’s amazing how a few simple ingredients can create such a delicious dessert! If you love simple and chocolate, you should also try our Hershey’s Chocolate Chip Cookie Recipe.
How to make Chocolate Frogs
These chocolate treats are commonly referred to as chocolate frogs, which is a bit of an unusual name for them. They are also occasionally called macaroons, and they remind me of the boxes of macaroons that I used to receive in my Christmas stockings. Overall, they have a familiar and delicious taste that I can’t get enough of.
Ingredients you’ll need:
You will make this no-bake oatmeal coconut recipe in no time with 6 simple ingredients.
Be sure to use the 1-minute oats for this recipe, or the oats will not soften.
Quaker Quick 1-Minute Oats
To be sure you use the correct oatmeal, Quaker Quick 1-Minute Oats is my go-to brand for this recipe. They also have a gluten-free alternative, which I have not tried but could work in this recipe.
Step-by-step instructions:
Begin by combining all the dry ingredients in a large mixing bowl.
Then, I moved to the stove and added butter and milk to a medium saucepan. After melting the butter, I added sugar to the mixture.
To achieve perfectly moist cookies with a crispy exterior, you can use my Mom’s little trick. Start timing the boil when the liquid begins to bubble, and remove it from the stove after one minute. This will ensure that your oatmeal coconut cookies turn out just as you want.
When combining the hot liquid with the dry ingredients, mix thoroughly. To make 24 cookies, use a spoon or a cookie scoop to drop the dough onto parchment paper.
Let the cookies cool and harden for 15 minutes before serving.
No Bake Chocolate Oatmeal Coconut Cookies
Equipment
- 1 large mixing bowl
- 1 Medium Saucepan
- Measuring Cups
- Mixing Spoon
- Rubber Spatula
- Cookie Scoop
Ingredients
- 2 ½ cups One Minute Oatmeal
- 1 cup Sweetened Coconut
- ½ cup Cocoa
- ½ cup Butter
- ½ cup Milk
- 2 cups White Sugar
Instructions
- In a large bowl mix the dry ingredients2 ½ cups One Minute Oatmeal, ½ cup Cocoa, 1 cup Sweetened Coconut
- In a medium saucepan on medium heat, melt butter and add milk a sugar. As soon as the liquid start boiling, time for 1 minute.½ cup Butter, 2 cups White Sugar, ½ cup Milk
- Add liquid to dry ingredients and mix well. Immediately drop cookie mixture on parchoment paper while mixture is wet.
- Leave cookie harden on the outside before serving.
Notes
What you’ll love about Chocolate Oatmeal Coconut Cookies:
Have you had no-bake chocolate oatmeal coconut cookies before? Or should I say chocolate frogs? Leave me a comment if you choose to try this family favorite, and don’t forget to rate it!
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One of my favourites as well!